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 | | Welcome to Nature's Pantry |  |  |  | | The staff at Nature's Pantry are here to serve you. We want to help you find solutions to your problems.
We strive every day to provide our customers with the best quality, largest selection and most reasonable prices. We have a large selection of gluten free, wheat free and dairy free alternatives for those with allergies.
We are also interested in supporting our local economy by finding excellent quality local and regional products that you won't find in larger stores!
Special orders are always welcome! We will try our best to find the products you want. |
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| What's Happening At Nature's Pantry |
|  |  |  | New Nature's Pantry
Nature's Pantry will be moving to its new location in the spring of 2010. Our new location will have MORE!! More parking, more space, more freezers and coolers, more selection!!! Our new address will be 2331 Commercial Boulevard near College Gardens Nursery, Nittany Gymnastics, The Fitness Circuit and Celebration Hall.Follow our progress on Facebook!
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In Store Seminars We believe an educated customer is a healthier customer. We offer in store education to our customers to facilitate their jouneys to health. Please check our calendar for upcoming events.
Evening Hours Extended hours until 8 PM Tuesdays and Thursdays!
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 | | Latest Natural Health News |  |  |  | Food Label Confusion Reading and understanding a common food label can be as confusing as deciphering an unknown language and the FDA is interested in making some changes. |  | Cook With Quinoa Quinoa is an ancient gluten free "grain" from Peru that cooks up quicker than rice and has more protein, making it a great addition to any diet. |  | Concern About Caffeine in Chocolate? Chocolate is a rich antioxidant source, but should you be concerned about the caffeine content? |  | Food for the Heart Eating a healthy diet to protect your heart and cardiovascular health does not need to be complicated. Here are some simple steps to get you started. |  | Celiac Sufferer Creates Cookbook After a diagnosis of celiac disease, this avid cook created a cookbook to help others following a gluten-free diet. |  | Books To Ease Your Vegan Transition Going from red meat burgers to a vegan diet overnight doesn't happen very often. Here are some books to help you transition into the vegan lifestyle. |  | Pistachio Pop-Quiz What do you know about this peculiar little green nut? |  | Put Away the Processed Foods If you do nothing else but replace the processed foods in your diet with whole foods, as they are found naturally, your body will thank you. |  | More Gluten-Free Foods Than Ever Those who must follow a gluten free diet can now enjoy many baked goods that were previously unavailable to them. |  | Saffron Could Save Your Eyesight Saffron is a highly prized, and very pricey, spice. New research suggests that it may protect eyes from UV damage, slowing the progress of macular degeneration. |  | Rules for Diet Cheating Now you can't enjoy all the rules all the time or else your healthy eating plan won't work, but occasional "cheating" by the rules won't hurt. |  | 3 Fab Foods for Your Health Instead of what not to eat, here are 3 fun foods we are telling you to include in your diet often. |  | Like Bubbles in Your Water? If you get bored with regular water, a good alternative may be carbonated water or seltzer water. |  | Weight Loss Maintenance For many, losing the weight is easier than maintaining the healthy lifestyle required to prevent weight gain. These women share their tips for success. |  | India Stops Release of First GM Food India is not so sure about the safety and future consequences of genetically modified foods and is stopping the release of its firts GM food crop. |  | Test Your Snack Knowledge Americans love to snack and we are doing it more now than in the past. Test your knowledge on one of America's most favorite pastimes. |  | Going Vegan You've made the decision to go full out vegan, eliminating all animal sources from your diet. Here are some tips to help you get started. |  | Many Culinary Students and Chefs Smoke Forty percent of culinary students are smokers, which is nearly twice the national average. |  | Don't Let Superbowl Sack Your Diet Don't let Sunday's big game day temptations ruin the progress you've made this month. Here are some tips to help you stay in control. |  | Focus on Foods for Disease Prevention If you are cutting out entire food groups to lose weight, you may be putting your overall health at risk. Carbohydrate foods such as whole grains, fruits, and vegetables play a crucial role in disease prevention. |  |  |
 | More fiber = healthier breasts Women who consume high-fiber diets have a 30 percent reduction in breast cancer risk compared to women on a low-fiber diet. For protective benefits, try to consume 25 to 30 grams of fiber a day. Some good sources of fiber include beans, oatmeal, high-fiber cereals and breads, and of course, lots of fruits and veggies.
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 | | Invitation to Practioners |  |  |  | | Practitioners who would like to give a workshop or demonstration in their area of expertise can contact Michele to schedule a time to share their knowledge. Contact Michele at the store at 861 5200. |  |
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STORE HOURS |
| Mon |
10 am til 6 pm |
| Tue |
10 am til 8 pm |
| Wed |
10 am til 6 pm |
| Thu |
10 am til 8 pm |
| Fri |
10 am til 6 pm |
| Sat |
10 am til 5 pm |
| Sun |
closed |
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